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Celebrations

Enjoy a dedicated range of product to celebrate any important occasion. Delivered to your door step in Hong Kong.

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Showing 1–20 of 32 results

Saltufo

$95

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Brie with Summer Truffle – 100g

$99

This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.

Slice of 100g

Eat by date: 4 days  after the delivery

Sheep Tomme from Sardinia with Summer Truffle – 150g

$119

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

 

Slice of 150g

Best before: 1 week after the delivery

Cold Cuts Assortment – 100g

$69

For raclette or Fondue

Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days  after the delivery

Portion of 100g (per person)

Cremeux de Bourgogne with truffle

$159

Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.

 

Piece of 200g

Best before: 1 week after the delivery

Organic Chestnut – 200g

$65

Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.

To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator

Origin: Italy, Portugal, Spain or France

Price is per pack of 50g

Fine de Claire Oyster – From 12 pcs

$204

The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Green Fine de Claire Label Rouge – From 12 pcs

$249

The Fine de Claire Verte (green) Label Rouge

A product of superior quality, fine de claire Red Label, a label given by the French ministry of agriculture, is subjected to a highly demanding quality control regime.

The oyster must be finished in claires at a density and for a duration rigorously defined by the regulations. It should be round and tightly shut, and correspond to an index of shape taking into consideration its length breadth and depth. The quantity of flesh is considered as a proportion of the total weight of the oyster.

The Red Label fine de claire should present a characteristic green tint from its time in the claire. Finally, to guarantee optimal freshness the oyster should be sold and consumed a maximum of ten days after being taken from the water.

The green colour, so highly appreciated, is the result of the presence of the naviculus micro algae, filtered by the oyster which retains the pigment marennine.

This exceptional oyster is produced from October to May to respect its reproductive cycle and to guarantee them not to be milky.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

 

Raclette Fermiere with Truffle – 200g

$115

Enjoy this deluxe raclette with Truffle tuber Aestivum  1% and truffle aroma.

Portion of 200g

Best before: 1 week after the delivery

Oyster knife

$25

A useful too to open you delicious oysters !

Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Premium Bottarga Powder

$85
  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe) powder
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendationThe secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per jar of 50g

TSARSKAYA Oyster – From 12 pieces

$359

The Tsars of Russia were avid consumers of oysters, and it was in honour of this fact that in 2004 the “Tsarskaya » oyster was born. Selected straight from the spat this oyster is farmed for 3 to 4 years at the heart of the farm, and is then nurtured in a very specific and careful way. It will delight enthusiasts with its fullness, white flesh and being firm to crunchy.

It is powerful on the palette, pure and with a taste of iodine, and one chew  evokes a taste reminiscent of the best quality Argentinean beef,  crunchy and tender, then releasing a sugary flavour that tastes almost like sweet almonds. The « Tsarskaya » takes time to diffuse all the taste buds, before adding a slight hint of acidity at the end, similar to that touch of tannin in a « Grand cru » wine.

Origin: Cancale, Baie du Mont-St-Michel, farmed in France

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow.

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Cheese Platters

$399

Order an cheese assortment with dried fruits, black cherry jam and pate de fruits. This mix comes with stickers to know the type of cheese.

80 to 120g per person, minimum 4 to 6 people

Eat by date: 4 days  after the delivery

Belon Flat Oyster – From 12 pcs

$349

The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Wild Smoked Salmon – 1 piece

$599

This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.

  • Canning factory : Saumonerie de Choisy
  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is per piece of 700 to 900g

Premium Bottarga – From 140 g

$279
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Appetizer Brandade with Truffle

$89

This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.

A typical recipe from Nimes and the Languedoc

By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.

Wild Baltic Smoked Salmon – 800g

$719

This smoked salmon is caught along the balique sea by line and hook. It is then hand filleted, hand salted with dry salt, slow smoking process with beech three, qualitative slicing and selection by la Saumonerie de Choisy.

  • Canning factory : Saumonerie de Choisy
  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is for 400g

Premium Bottarga Aniseed-Flavoured

$319
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

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