Celebrations
Enjoy a dedicated range of product to celebrate any important occasion. Delivered to your door step in Hong Kong.
Showing 1–20 of 45 results
Saltufo
$50 by pc/ min 6 pcsThe saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: at least 2 weeks after the delivery, once open, please eat within 15 days and keep refrigerated.
Piece of 80g
Cold Cuts Assortment – 100g
$69 per portionFor raclette or Fondue
Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days after the delivery
Portion of 100g (per person)
Brie with Summer Truffle – 200g
$199This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Norwegian Smoked Salmon Fillet Heart – 200g
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Sheep Tomme from Sardinia with Summer Truffle – 250g
$125Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Slice of 150g
Best before: 1 week after the delivery
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Organic Chestnut – 200g
$69Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.
To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator
Origin: Italy, Portugal, Spain or France
Price is per pack of 50g
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Cremeux de Bourgogne with truffle
$180Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Piece of 200g
Best before: 1 week after the delivery
Blinis – 1 pack
$65Enjoy your favorite fish roe or smoked salmon on a delicate blinis.
Price is per pack
Fine de Claire Oysters – Order by Monday 3pm
$399The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Fresh Handmade Ravioli Pasta Ricotta Spinash
$329 by kgEat by date: to eat the next day or to freeze Storage: at the bottom of the fridge Freezing: Suitable for freezing, can keep 6 months in the freezer Cooking time: 3/4 minutes Ingredients : Pastry : wheat flour 00 Molino Pasini, semolina (20%), fresh eggs (20%). Stuffing : Ricotta cheese, spinash, Grana cheese, pepper, nutmeg, breadcrubs, salt. 315 calories for 100g 1 kilo is good for a meal for 4 to 5 people Price is per 2 packs of 500g each
Raclette Fermiere with Truffle – 200g
$120Enjoy this deluxe raclette with Truffle tuber Aestivum 1% and truffle aroma. Portion of 200g not sliced Best before: 1 week after the delivery
Fresh Potatoes Gnoccis
$239 by kgEat by date: To eat the next day or to freeze Storage: at the bottom of the fridge Freezing: Suitable for freezing, can keep 6 months in the freezer Cooking time: 2/3minutes Ingredients :Potato flake (75%), corn starch, wheat flour 00, potato starch, salt, powdered milk, dehydrated eggs. Potato flake additives : preserving agent E223, antioxidant E320, acidity corrector E330, emulsifier agent E471, stabilizer E450a. 155 calories for 100 gr 1 kilo is good for a meal for 4 to 5 people Price is per 2 packs of 500g each
Organic Cheddar with Truffle – 200g
$169
Portion of about 200g
Eat by date: 10 days after the delivery
Fresh Handmade Ravioli Pasta Lemon from Menton (IGP)
$349 by kgEat by date: Sunday or to freeze
Storage: at the bottom of the fridge
Freezing: Suitable for freezing, can keep 6 months in the freezer
Cooking time: 3/4 minutes
Ingredients : Pastry : wheat flour 00 Molino Pasini, semolina (20%), fresh eggs (20%). Stuffing : Ricotta cheese, Parmesan cheese, Menton lemon peel (2%), lemon juice from the same variety, salt, pepper, breadcrumbs.
Farine de ble tendre, semoule de blé dur, oeufs frais pasteurisés, ricotta, zeste et jus de Citron de Menton IGP, sel, poivre, chapelure.
250 cal for 100 gr
1 kilo is good for a meal for 4 to 5 people
Price is per 2 packs of 500g each
Fresh Handmade Ravioli Pasta with Truffle
$399Eat by date: to eat the next day or to freeze Storage: at the bottom of the fridge Freezing: Suitable for freezing, can keep 6 months in the freezer Cooking time: 3/4 minutes Ingredients : Wheat flour, semolina, fresh egg pasteurized, Grana Padano®, hmushrooms, blakc olives, mix of summer white truffles and winter black truffles, salt, pepper, nutmeg, breadcrumbs 1 kilo is good for a meal for 4 to 5 people Price is per 2 packs of 500g each
Dry Cured Ham with Truffle – 100g
$109Obtained from a leg of hand-salted Italian pork, slow-cured in a cellar, as is the tradition for the finest hams. Seasoned with shavings of summer truffle, which are clearly visible in the slice. A unique aroma and bold, enticing flavour.
Gluten-free. Dairy-free. Preservative-free.
Origin : Italy
Animal : Pork
Price is per portion of 100g
Eat by date: 4 days after the delivery
portion of about 100g
Organic Assortment Box of Fruit Jellies – 180g
$125Assortment gift box of fruit jellies (strawberry, apricot, passionfruit, apple-cinnamon) (16 pieces), 180g
Our Master Chocolatiers, with all their talents, explore new sweets. We offer you a trip to the heart of confectionery with this collection of fruit jellies.
COFFRET ASSORT PATE DE FRUITS|(Fraise, Abricot, passion, pomme cannelle)