Celebrations
Enjoy a dedicated range of product to celebrate any important occasion. Delivered to your door step in Hong Kong.
Showing 1–20 of 39 results
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Saltufo
$99The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: 4 days after the delivery
Piece of 80g
Brie with Summer Truffle – 150g
$150This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Cold Cuts Assortment – 100g
$69 per portionFor raclette or Fondue
Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days after the delivery
Portion of 100g (per person)
Sheep Tomme from Sardinia with Summer Truffle – 150g
$125Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Slice of 150g
Best before: 1 week after the delivery
Norwegian Smoked Salmon Fillet Heart – 200g Order by Monday 4pm
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Canning factory : Le Borvo
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Organic Chestnut – 200g
$65Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.
To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator
Origin: Italy, Portugal, Spain or France
Price is per pack of 50g
Cremeux de Bourgogne with truffle
$180Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Piece of 200g
Best before: 1 week after the delivery
Frozen Raw Blue Lobster Shell-off – 1 piece
$360Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.
- Sashimi grade
- recognised sustainable by wwf
- Pot caught
- Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (tail and claws) shell off
Frozen Raw Duck Foie Gras Lobe Deveined – 500g
$499To make your own “house foie gras”.
Origin : France
Price is per piece of 300-400g
Frozen Carabineros
$999We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Price is per 1 box
Premium Bottarga – So’Boutargue
$279So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g
Fine de Claire Oysters – Order by Monday 2pm
$329The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Cheese Platters
$399Order an cheese assortment with dried fruits, black cherry jam and pate de fruits. This mix comes with stickers to know the type of cheese.
80 to 120g per person, minimum 4 to 6 people
Eat by date: 4 days after the delivery
Appetizer Brandade with Truffle
$89This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.
Block of Foie Gras
$135Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Bloc of 195g
Origin : France, Aquitaine
Animal : Duck
Premium Bottarga Boukha (Fig Liquor) Infused
$319So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Boukha (figs alcohol).
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g