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Celebrations

Enjoy a dedicated range of product to celebrate any important occasion. Delivered to your door step in Hong Kong.

Showing 1–20 of 28 results

Saltufo

$99

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Brie with Summer Truffle – 150g

$150

This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.

Slice of 100g

Eat by date: 4 days  after the delivery

Sheep Tomme from Sardinia with Summer Truffle – 150g

$125

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

 

Slice of 150g

Best before: 1 week after the delivery

Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Cold Cuts Assortment – 100g

$69 per portion

For raclette or Fondue

Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days  after the delivery

Portion of 100g (per person)

Cremeux de Bourgogne with truffle

$180

Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.

 

Piece of 200g

Best before: 1 week after the delivery

Organic Chestnut – 200g

$65

Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.

To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator

Origin: Italy, Portugal, Spain or France

Price is per pack of 50g

Half-Cooked Foie Gras Périgord IGP – 250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Child Advent Calendar

$129

Would you like to please your children?​

You may offer them our brand-new Advent calendar. It has as many surprises as doors to open. Its weight increased from 80g to 115g for even more delicacies!

And to make them wait and entertain them before Christmas day, you may show them the games on the backside of the calendar.​

Organic Chocolate Lolipop “Santa”

$15

A French specialty with hazelnut praliné and dark chocolate. An amazing experience with the finest 70% cocoa: a strong and smooth chocolate tailor made to melt slowly on your tongue and intense aromas of filling, made to excite your taste buds.

 

Price is per piece

Oyster knife

$25

A useful tool to open your delicious oysters !

Frozen Carabineros – 1kg

$999

We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.

Origin : FAO 27, Spain or  SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade

Price is per 1 box of about 1kg

 

 

Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Premium Bottarga – So’Boutargue

$279
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Appetizer Brandade with Truffle

$89

This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.

A typical recipe from Nimes and the Languedoc

By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.

Frozen Raw Blue Lobster Shell-off – 1 piece

$360

Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.

  • Sashimi grade
  • recognised sustainable by wwf
  • Pot caught
  • Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (tail and claws) shell off

Raclette Fermiere with Truffle – 200g

$120

Enjoy this deluxe raclette with Truffle tuber Aestivum  1% and truffle aroma.

Portion of 200g

Best before: 1 week after the delivery

Cheese Platters

$399

Order an cheese assortment with dried fruits, black cherry jam and pate de fruits. This mix comes with stickers to know the type of cheese.

80 to 120g per person, minimum 4 to 6 people

Eat by date: 4 days  after the delivery

Foie Gras in Torchon by Maison Masse – 300g

$499

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord for the goose liver
Animal : Duck
Eat by date: 6 months

Premium Bottarga Aniseed-Flavoured

$319 $249
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

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Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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