Baking Ingredients
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Organic Pine Nuts – 50g
$59Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk
$46 by pod (moq 2 pods)The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Organic Speculos Biscuits – 125g
$45125 g (12 biscuits)
ENjoy the intensity of the cinnamon matched with the honey sweetness in thoss delicious buckwheat speculos.
IngrEdients
Whole buckwheat flour, cane sugar*, sunflower oil, honey , spices, baking powder (carbonates de sodium, acide citrique), marine salt
* From organic ingredients
Made in a factory using nuts, lupin, eggs, milk and soy
No palm oil
Made in France
Made in France
Pure Black Bourbon Vanilla Powder from Madagascar – 20g
$195 by podThe vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Premium Natural Vanilla Flavored Panela Sugar – 70g
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.Our natural vanilla flavored sugar is extremely qualitative and 100% natural.
The selected vanilla is bourbon vanilla from Madagascar, black, whole not split, and whole red. We mix it in our facilities, at a controlled temperature, and let the mixture mature so that the vanilla perfectly permeates the sugar.
The rate of vanilla is very high, 5%, very far from the 1% of the vast majority of products on the market.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Colombia, Madagascar – mixture made in France in our workshops
Ingredients : 95% raw organic panela cane sugar from Colombia, 5% whole vanilla powder from Madagascar
Storage: Away from light, heat and moisture.
Palm Tree Sugar – 80g
The smell, or should we say the fragrance of this extraordinary sugar is sublime, you’ll never want to stop smelling it. It is fine, subtle, delicious, it doesn’t smell of sugar, but of sweets, pastries. It is powerfully addictive. Despite its sweetness, its notes are fresh, floral, with notes of chocolate ice cream, light caramel and a subtle roast note. The wild sugar palm tree grows naturally throughout Cambodia. It is also the national symbol of the Kingdom. This tree has nothing to do with the palm oil tree. Extracting the sugar from its flowers is a Cambodian ancestral tradition. This activity plays a very important role in the country’s economy.
The palm sugar, which is 100% natural is not refined and thus keeps all of its minerals and micronutrients. It is naturally balanced in sucrose and fructose and as it doesn’t contain glucose, this natural sugar doesn’t cause insulin secretion, so it is the ideal sugar for diabetics because it has a very low glycemic index, less than 30.
The palm sugar, which is 100% natural is not refined and thus keeps all of its minerals and micronutrients. It is naturally balanced in sucrose and fructose and as it doesn’t contain glucose, this natural sugar doesn’t cause insulin secretion, so it is the ideal sugar for diabetics because it has a very low glycemic index, less than 30.
Cooking tips : It is a great alternative to regular sugar in all your sweet dishes. It is perfect for superb caramels, it will work wonders in fruit salads, bring a subtle touch to your cocktails, cleverly fragrance yogurt or white cheeses, and we’re sure you’ll eat it on its own as well! In Asian cuisine, it is used in dishes to counterbalance the chilli.
Latin name : Borassus flabellifer L.
Origin : Kampong Speu, Cambodia
Ingredients : 100 % palm tree flowers sugar
Storage: Away from light, heat and moisture.
Sold by 2 pieces minimum.
Lyophilised Mikan Tangerine Bark Powder – 50g
A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark
This powder will be ideal to be used in ice cream, cream, or smoothies, or as a topping on a fruit salad. In salty version, it is great to put on a carpaccio or sashimi of john dory, seabream or on scallops. On a more surprising version, use it with lam or duck. Our favourite usage if with oysters. Its texture is ideal to use in sauce and its sweetness to balance a spicy sauce.
Latin name: Citrus unshiu
Ingredients: 100% lyophilised Mikan tangerine bark
Storage : Away from light, heat and moisture.
Origin : Japan
Origin : Japan