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Baking Ingredients

Showing 1–20 of 26 results

Organic Wheat Flour T55 – 1kg bulk

$75

no prservatives, only pure grain

GMO free

Ethically sourced, grown and milled in Bavaria, Germany

Whole Black Vanilla, 14-16cm+ from Madagascar Bulk

$46 by pod (moq 2 pods)

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

 

Sold by 2 pieces minimum.

Organic Pine Nuts – 50g

$55

Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.

Ingredients: organic pine nuts

Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat

 

Organic Agar-Agar – 5x4g

$22

Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.

Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.

Made in France

Ingredients :organic  agar agar powder (seaweed)

Brand: culinat

Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.

0 calory very rich in minerals, 8 time stronger than usual setting agents

 

Organic Bouillon Stock Leek Onion Bouquet Garni – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients; carrots 35£; leek 23%, bouquet garni thyme parsley and rosemary 15% onion 0.5%, cocoa butter

Des légumes (60%) : carotte (35%), poireau (23%), bouquet garni (1,5%) (thym, persil, laurier), oignon (0,5%) , du beurre de cacao, et c’est tout !

 

 

Organic Raspberry Coulis – 165ml

$69

Perfect for cheese cakes, ice cream, fromage blanc.

Ingredients: Organic raspberry 70%, organic blond sugar

Brand: culinat

Storage: 15 days in the fridge after opening

 

Dried Banana Kouay Nam From Laos – 250g

$116

 

Fleur de Sel From Ile de Ré Fabric Bag – 250g

$90

The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen

Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.

Organic Baking Powder “Levure Boulangere” – 3x9g

$35

Ideal to make cake, pizza, bread, brioches.

Made in France

Ingredients :organic  dehydrated baking powder  (Saccharomyces cerevisiae)*

Brand: culinat

Deshelled Pistachios from Aegina – 80g

$119

 

Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter

Des légumes et aromates (58%) : carotte (43%), curry  (11,5%)  (coriandre, curcuma, cannelle,  fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !

 

 

Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter

Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !

 

 

Organic Natural Aroma of Orange Blossom Water – 250 ml

$41

This orange blossom aroma is concentrated for a precise dosage in your preparations like ice cream, crepes, You can give an elegant touch to your dishes

L’arôme de fleur d’oranger biologique est concentré pour un dosage précis dans vos préparations comme les crèmes glacées, les biscuits, les desserts laitiers, la viennoiserie… Donnez facilement à vos desserts une touche « personnelle » à la fois élégante, innovante et subtile.

Add 1 or 2 spoons for 1/2 liter oor 500g of preparation. Shake before usage

Ingredients: water, orange blossom water, natural aroman citric acid

Brand: culinat

Storage: 1 month in the fridge after opening

 

Organic Speculos Biscuits – 125g

$45

125 g (12 biscuits)

ENjoy the intensity of the cinnamon matched with the honey sweetness in thoss delicious buckwheat speculos.

IngrEdients

Whole buckwheat flour, cane sugar*, sunflower oil, honey , spices, baking powder  (carbonates de sodium, acide citrique),  marine salt

* From organic ingredients

Made in a factory using nuts, lupin, eggs, milk and soy

No palm oil
Made in France

 

 

Organic Phosphate Free Baking Powder – 8x10g

$23

This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.

Made in France

Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate

Brand: culinat

Pure Black Bourbon Vanilla Powder from Madagascar – 20g

$195 by pod

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

Organic Fleur de Sel From Ile with Espelette Pepper – 125g

$66

The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen

Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.

Price is per 125g

Ingredients: fleur de sel 90%, espelette pepper 10%

Organic Chocolate Coating – 185ml

$69
This chocolate coating will give flavour to any of your dessert. Made from fair trade cocoa, it will give intensity and an exceptionnal taste. Perfect on ice cream, crep or waffles.

Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)

Brand: culinat

Storage: 15 days in the fridge after opening

 

Hazelnut Powder

$162

Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.

Organic Bitter Almond Aroma – 60 ml

$49

Bitter almond arome is concentrated for a precise dosage in your preparations such as ice cream, biscuitsn milk preparations bakery,.. 

Add 2 tea spoons for 100g of preparation. Shake before usage

Ingredients: organic glucose syrup, Unrefined cane sugar., water, natural bitter almond aroma, citric acid 

Brand: culinat

Storage: 1 month in the fridge after opening

 

 

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