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Organic Potatoes – 2kg

$135 by kg

Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted

Sold by 2kg min

Organic Grenaille Potatoes – by 2 kg

$139 by kg

The grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.

Min 2kg

Organic Broccoli – by 1.2kg

$159 by kg / min 1.2kg

Broccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.

Origin: France
Packaging: Kraft bag
Storage: Keep unwashed broccoli refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables.

Sold by 1.2kg min

Organic Leek

$135 by kg

Leeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.

Origin: France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage: Raw, they can be thinly sliced and added to salads, relishes, and salsas.

Price is per 1kg

Organic Cauliflower

$159 by piece

Cauliflower is in the same plant family as broccoli. The reason for its unusual white color is that the leaves of the plant shield the florets from the sun (and consequently chlorophyll) as they grow. Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.

Organic Cauliflower is preferred for superior taste, health benefits, and environmental friendliness. Enjoy the florets with dip, steamed as a side, stir-fried, or grilled with other vegetables.

Origin: France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage: In gratin with bechamel, raw with creamy mayonnaise, or deliciously roasted in the oven topped with turmeric

Price is for 1 piece of 1kg+

Organic Fennel

$149 by kg

Origin: France
Packaging: Kraft bag
Storage: Keep unwashed fennel refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious vegetables is delicious in association with fish. Braised, in risotto, there are many way to enjoy it!

Price is for 1kg

Organic Endives

$185 by kg

Endive (pronounced EN-dyv; AHN-deev; ahn-DEEV) is one of the cousin of chicory. A native of Europe and western Asia. Using a technique known as blanching, Endive is grown in complete darkness to avoid green color and an overly bitter flavor. The final product is a slender, tightly packed head of pale, yellow leaves that produce a mild bitter flavor.

Origin: France or Netherland
Packaging: Paper bag
Storage: Refrigerate wrapped in paper towel inside a plastic bag for about 2 to 3 days. Endive should be protected from light when stored refrigerated.
Usage: Often served as an addition to salads, Belgian Endive may also be baked, braised or fried. Rinse with cold water. Tear into bite-sized pieces if adding to a salad or cut root ends off, remove any wilted leaves and keep whole for cooking.They are wonderful with some bechamel sauce.

Price is per kilo

Organic Sweet Potatoes – 1.5kg

$165 by kg

An organic sweet potato is not actually a potato, but a starchy root vegetable, sometimes called yam. They vary from long oval shapes to round shapes. The roots don’t only vary in shape but also in colour. Flavorful and sweet – Sweet Potatoes are so delicious that it’s easy to forget you’re eating something so good for you. They’re loaded with Fiber, Beta Carotene, Vitamin A, Vitamin C and Manganese. There is an amazing spectrum of healthy “any day” recipe ideas to enjoy along with all of the traditional Easter and Passover holiday recipes you’re probably familiar with.

Origin: France, Italy or Spain
Packaging: Kraft bag
Storage: at home the organic sweet potatoes need to be kept out of the fridge and are best placed in a cool dry place.
Usage: Excellent for salads or to make delicious fries

Price is per 1.5kg

Organic Corn – 400g

$69

Corn grows in “ears,” each of which is covered in rows of kernels that are then protected by the silk-like threads called “corn silk” and encased in a husk. Hot, fresh corn-on-the-cob is an almost essential part of any barbeque and is a particular favourite of many kids (finger foods are always popular!). Corn is a good source of vitamin B1, vitamin B5, folate, dietary fibre, vitamin C, phosphorus and manganese.

Origin: UE
Packaging: Vacuum pack
Storage: fridge

Price is per pack of 400g

Organic Cooked Beetroot – 500g

$79

With sweet, natural and earthy tones, Beetroot is a store cupboard staple and a very versatile ingredient – in risottos, soups and dips, as a pizza topping, or oven-roasted with carrots and parsnips. It’s also a fantastic alternative to sugar to make delicious chocolate brownies. Colourful, rich and versatile beetroot. Cooked in natural juices. Organic beetroot grown by specially selected farmers with a commitment to quality, and cooked in its own natural juices.

Origin: UE
Packaging: Vacuum pack
Storage: fridge
Usage: Delicious in a salad with Goats cheese and Baby Spinach

Price is per pack of 500g

Organic Red Onions – 1kg

$145

Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.

Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.

Whole Black Vanilla, 14-16cm+ from Madagascar Bulk

$46 by pod (moq 2 pods)

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.

Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

Sold by 2 pieces minimum.

Olive Oil Cuvée Prestige -Nicolas Alziari – From 250 ml

$115

Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.

Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)

Colour : gilded

Odour : Perfume of almond

taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.

Use : cold or hot

Quality : olive oil extra virgin

Method : Cold extraction

best before : at least 4 months

Variety : a secret recipe jealously guarded for over 100 years

Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.

Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.

Organic Turnip

$145

Turnips are a popular root vegetable of European origin related to the cabbage and radish. Inside its delightful thin skin is the crisp white fleshy root. Although turnips sometimes have a yellowish flesh, the majority are bright white. Turnip leaves are slightly hairy, yet still edible, called turnip greens. You will receive golden ball or purple one depending of the availability.

Origin: France or Italy
Packaging: Paper bag
Storage: Refrigerate, unwashed in a plastic bag up to 10 days. Turnips should be scrubbed with a brush under running water, prior to use. There is no need to peel or cook if the skin is thin.
Usage: Enjoy fresh turnips just as you would a carrot, a delightful substitute. They are quite tasty backed with grated cheese or in a cooked salad.

Price is per kilo

Salmon Terrine – 100g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Organic Candied Ginger – 250g

$69

Soft, flavored and slightly spicy, candied in organic cane sugar.

Fair Trade labellised program controlled according to FairTrade standards.

price is per 250g

White Tuna Rillettes with Basil (no Pork) – 140g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Verveine – 20 mousselines

$149

Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.

Origin: Maroc

Lavender Flowers – 20g

$35

Traditional Provencal bag containing 20 gr of lavender flowers. Ideal for perfuming your wardrobe. The bag can be in different colours (red, green, blue, yellow …)

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