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Organic Potatoes – 2kg
$135 by kgOrigin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted
Sold by 2kg min
Organic Grenaille Potatoes – by 2 kg
$139 by kgThe grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: They are ideal for roastedand sauté potatoes. It is not necessary to peel them.
Min 2kg
Organic Spanish Avocado Hass
$189 by kgThe Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.
Organic Leek
$135 by kgLeeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.
Origin: France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage: Raw, they can be thinly sliced and added to salads, relishes, and salsas.
Price is per 1kg
Organic Broccoli – by 1.2kg
$159 by kg / min 1.2kgBroccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Origin: France
Packaging: Kraft bag
Storage: Keep unwashed broccoli refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables.
Sold by 1.2kg min
Organic Fennel
$149 by kgBroccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Origin: France
Packaging: Kraft bag
Storage: Keep unwashed fennel refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious vegetables is delicious in association with fish. Braised, in risotto, there are many way to enjoy it!
Price is for 1kg
Organic Endives
$185 by kgEndive (pronounced EN-dyv; AHN-deev; ahn-DEEV) is one of the cousin of chicory. A native of Europe and western Asia. Using a technique known as blanching, Endive is grown in complete darkness to avoid green color and an overly bitter flavor. The final product is a slender, tightly packed head of pale, yellow leaves that produce a mild bitter flavor.
Origin: France or Netherland
Packaging: Paper bag
Storage: Refrigerate wrapped in paper towel inside a plastic bag for about 2 to 3 days. Endive should be protected from light when stored refrigerated.
Usage: Often served as an addition to salads, Belgian Endive may also be baked, braised or fried. Rinse with cold water. Tear into bite-sized pieces if adding to a salad or cut root ends off, remove any wilted leaves and keep whole for cooking.They are wonderful with some bechamel sauce.
Price is per kilo
Organic Sweet Potatoes – 1.5kg
$165 by kgAn organic sweet potato is not actually a potato, but a starchy root vegetable, sometimes called yam. They vary from long oval shapes to round shapes. The roots don’t only vary in shape but also in colour. Flavorful and sweet – Sweet Potatoes are so delicious that it’s easy to forget you’re eating something so good for you. They’re loaded with Fiber, Beta Carotene, Vitamin A, Vitamin C and Manganese. There is an amazing spectrum of healthy “any day” recipe ideas to enjoy along with all of the traditional Easter and Passover holiday recipes you’re probably familiar with.
Origin: France, Italy or Spain
Packaging: Kraft bag
Storage: at home the organic sweet potatoes need to be kept out of the fridge and are best placed in a cool dry place.
Usage: Excellent for salads or to make delicious fries
Price is per 1.5kg
Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Box of 100g
Toast for Cheese – Cherries, Almonds and Linseeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.
Box of 100g
Toast for Cheese – Apricots, Pistachios and Sunflower Seeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Box of 100g
Organic Corn – 400g
$69Origin: UE
Packaging: Vacuum pack
Storage: fridge
Price is per pack of 400g
Organic Cooked Beetroot – 500g
$79Origin: UE
Packaging: Vacuum pack
Storage: fridge
Usage: Delicious in a salad with Goats cheese and Baby Spinach
Price is per pack of 500g
Toast for Cheese – Quince, Pecan and Poppy Seeds
$68A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.
Box of 100g
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk
$46 by pod (moq 2 pods)The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Organic Red Onions – 1kg
$145Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic White garlic
$239 by kg / min 250gThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.
Organic Pink Roscoff Onions PDO
$139 by kgYou’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life.
Grown here since the 17th century, these onions were imported by overseas travellers and only grow in certain soils, so they are not found in many places beyond the area around Roscoff. They became famous thanks to the “Johnnies”, onion sellers who travelled from Roscoff in the 1800s to sell their produce further afield, notably in England. These men travelling the country on bikes, wearing strings of onions and dressed in their Breton striped tops are the source of our stereotype for the bike-riding French man!
Nowadays, these onions have been recognised with an AOC approved label, acknowledging the longstanding know-how behind their production, which yields about 1500 tonnes a year. Every stage in their production takes place in a specific area around Roscoff.
Origin: France
Packaging: paper bag
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Olive Oil Cuvée Prestige -Nicolas Alziari – From 250 ml
$115Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic Ratte Potatoes
$133 by kgThe Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking. The variety originated in Denmark or France, in the late 19th century and is a favorite of French chefs, including Joël Robuchon who used them to make potato puree. Other chefs have recommended roughly mashing them or using them in salads or casseroles. The New York Times reported that its taste “hints richly of hazelnuts and chestnuts”. This variety is known for its excellent texture and flavour, it is normally harvested by hand and low yielding. Because of the low yield and hand harvest this variety fetches a high price and it is known as a boutique potato.
Origin: France
Packaging: Kraft bag
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 2 weeks
Usage: Excellent for salads and boiling because of its waxy, firm texture.