welcome to organik
who we are?
Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.
how we work?
We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.
what we grow?
We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.
Discover
featured products
Organic Corsican Oranges
$135 by kgThe orange Salustiana is a variety of white orange. Round and slightly flattened in appearance, Salustania oranges have a soft, seedless pulp. Their flavour is fine and sweet. It is so juicy (60% juice content in the fruit).
price is for 1kg (variable number of piece)
Origin: Corsica, France Packaging: Paper Bag Storage: In warmer weather oranges are best kept in the fridge at least a week. Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Truffle Cooked Ham – by 100g
$69a selected cooked ham made from the meat of medium-heavy pigs, having bone-in weight of about 12 Kg. Deboning is meticulous by a process similar to that used for Culatello; the “falsa pera”, shank and some of the rind are removed to leave just the core of the ham. This is followed by a process similar to that for traditional cooked hams, with sweet brine bath with added summer truffle, also placed in the middle of the ham.
FLAVOUR: soft meat with a distinctive taste of real truffle.
Gluten-free. Dairy-free. No added polyphosphates.
Eat by date: 4 days after the delivery Price is per slice of 100 to 200g depending of the thickness
Wild French Brown Shrimps Cooked
$389 by kgThe brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
Those shrimps are sustainably caught in France, even if they most famous cousin are sourced in Netherlands.
They are suitable for freezing.
Caviar and Uni Tart by Ecriture
$1,988Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc
PLEASE NOTE:
-Actual dish & ingredients may vary due to seasonal availability
Galette des Rois (King’s Cake) by Ecriture
$388Inspired by Chef Maxime Gilbert’s childhood memories growing up in France, the Galette des Rois is a decadent, homemade puff pastry filled with almond cream, flavoured with rum and orange blossom essence.
The annual tradition of eating Galette des Rois is believed to date back to the 14th century and continues to this day in France as a celebration of the Christian festival, the Epiphany.’
Sugarloaf Chicory (pain de Sucre), – Laurent Berrurier
$99 by pieceA delicious Salad which looks like chinese cabbage
Raw Farmed Duck Foie Gras Lobe Deveined from Gers – La Ferme D’Enjacquet
$599Origin : France
Price is per piece of 500g
Eat by 10 days after the delivery
Smoked Artisanale Raclette Fermiere – 1KG
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Best before: 1 week after the delivery
Raclette Fermiere from Savoie – 1kg
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Discover
new products
Organic Corsican Oranges
$135 by kgThe orange Salustiana is a variety of white orange. Round and slightly flattened in appearance, Salustania oranges have a soft, seedless pulp. Their flavour is fine and sweet. It is so juicy (60% juice content in the fruit).
price is for 1kg (variable number of piece)
Origin: Corsica, France Packaging: Paper Bag Storage: In warmer weather oranges are best kept in the fridge at least a week. Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Truffle Cooked Ham – by 100g
$69a selected cooked ham made from the meat of medium-heavy pigs, having bone-in weight of about 12 Kg. Deboning is meticulous by a process similar to that used for Culatello; the “falsa pera”, shank and some of the rind are removed to leave just the core of the ham. This is followed by a process similar to that for traditional cooked hams, with sweet brine bath with added summer truffle, also placed in the middle of the ham.
FLAVOUR: soft meat with a distinctive taste of real truffle.
Gluten-free. Dairy-free. No added polyphosphates.
Eat by date: 4 days after the delivery Price is per slice of 100 to 200g depending of the thickness
Wild French Brown Shrimps Cooked
$389 by kgThe brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
Those shrimps are sustainably caught in France, even if they most famous cousin are sourced in Netherlands.
They are suitable for freezing.
Caviar and Uni Tart by Ecriture
$1,988Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc
PLEASE NOTE:
-Actual dish & ingredients may vary due to seasonal availability
Galette des Rois (King’s Cake) by Ecriture
$388Inspired by Chef Maxime Gilbert’s childhood memories growing up in France, the Galette des Rois is a decadent, homemade puff pastry filled with almond cream, flavoured with rum and orange blossom essence.
The annual tradition of eating Galette des Rois is believed to date back to the 14th century and continues to this day in France as a celebration of the Christian festival, the Epiphany.’
Sugarloaf Chicory (pain de Sucre), – Laurent Berrurier
$99 by pieceA delicious Salad which looks like chinese cabbage
Raw Farmed Duck Foie Gras Lobe Deveined from Gers – La Ferme D’Enjacquet
$599Origin : France
Price is per piece of 500g
Eat by 10 days after the delivery
Smoked Artisanale Raclette Fermiere – 1KG
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Best before: 1 week after the delivery
Raclette Fermiere from Savoie – 1kg
Portion of 1Kg not sliced
Best before: 15 days after the delivery
