welcome to organik
who we are?
Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.
how we work?
We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.
what we grow?
We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.
Discover
featured products
Organic White Garlic
$239 by kg / min 250kgThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.
Organic Smoked Salmon – 2 x 100g
$199 by pieceThis smoked salmon is responsibly farmed.
sold by 2 packs of 100g
Organic Milk Chocolate Easter Hen – 150g
$119Each hen is presented with chocolate figurines. Price is per 150g
Easter Bag of Organic Milk Chocolate Eggs Filled with Hazelnut Praline Easter – 150g
$119This year, the bells will be organic with eggs from Saveurs & Nature : delicious little stuffed eggs
White Asparagus- 500g
$349 by kgWhite asparagus is revered on the continent for its fatter spears and sweeter, more delicate flavour than green asparagus. In Germany it’s nicknamed ‘white gold’ – and a full-blown festival (Spargelfest) celebrates its arrival each year! The difference is all in the growing: white asparagus is grown underground, preventing the spears from photosynthesising and going green. The season is short.
Origin: France
Packaging: Paper
Storage: Store asparagus in the fridge. Best eaten as soon as possible – to keep it fresh, you can stand asparagus upright in a pot with a little water. Straight from the farm, so wash before cooking.
Usage: White asparagus tends to be thicker and more fibrous. Peel the whole length of each spear (except the tips), and boil for about 10-15 mins, until tender to the press of a fork just below the tips. They also lend themselves nicely to roasting and grilling. If you want to serve white and green asparagus together, cook them separately (unless the stalks look to be of similar thickness). Embellish simply to show off its flavour: hollandaise sauce is the classic in the north of France, and vinaigrette in the south.
Signature Bottarga – Maison Dehesa – order before Monday 5pm
$559Signature Mullet Bottarga – 1 month of drying
Sourced from responsible fishing in the Mediterranean and the Atlantic, our bottargas are taken from female mullets who have reached maturity in order to obtain King Size eggs. Their unique size makes it possible to practice a slower and longer maturation, and to avoid astringency and salt, two defects often present in many bottargas on the market. A must have for great chefs! Deliciously soft texture, similar to sea urchin tongues. Dominant mineral notes, fruity on the finish. To be enjoyed slightly chilled like sashimi, or with a spoon like caviar.
- without beeswax
- Without note of salt or astringency.
- No preservatives, no additives and no GMOs.
Japanese Wagyu Beef Chorizo Maison Dehesa – Order before Monday 6pm
$475Imported directly from Japan, and raised strictly according to Kobe’s methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to prepare a ham in an original way using the traditional Iberico recipe!
Discover its aromatic complexity, its powerful bouquet specific to matured meats and the lovely length in the mouth of suave aromas characteristic of Kobe fat.
- 100% Wagyu breed that brings tenderness and unique marbling.
- Bouquet close to that of matured beef, sweet fat note, similar to that of acorn-fed patanegra, no salt note.
- 100% natural food with muesli and organic white wine produced in the surrounding area.
Anchovies from Cantabria XXL – Small Format
$219Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
- Responsible fishing in the Gulf of Cantabria.
- Buttery and melting texture.
- Iodized notes and dried fruit aromas.
- No overly salty notes.
- No additives or preservatives.
Japanese Smoked Sardine Sashimi XXL – Large Format
$325Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
- Sustainably caught in the Gulf of Cantabria.
- A delicious sashimi-like texture.
- A delicate fat that lingers on the palate.
- Incredible freshness rendered by the crunchiness and the iridescent reflection on the skin.
- No additives or preservatives.
PX Balsamic Vinegar Aged 50 years – 375ml
$389Maison DEHESA has created the 1st balsamic vinegar without added sugar or caramel. Its grape must is not cooked but raisined, according to the tradition of great cooked sherry wines. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.
To give it the nobility of a sherry grand cru, we age the vinegar using old PX wines from 5 to 50 years old, according to the traditional solera method and without filtering.
- Winner of the 2018 “Prix Epicures”
- Aged mono-varietal balsamic vinegar.
- 1st balsamic vinegar with no added sugar or added caramelization process.
- Aged in century-old oak barrels and unfiltered. Aging process continues in the bottle
- Complex and balanced aromatic palette, ranging from bitterness (cocoa, chocolate) to softer tones of candied fruits, red fruits, nuts and honey.
- Sherry Wine/Tio Pepe style bottle design.
Mix Organic Potatoes (1kg all usages 1kg for fries)
$274Indulge in an ample supply of versatile, premium-quality potatoes with a 1kg portion for all your culinary needs, complemented by an additional 1kg of hand-selected, specially-suited potatoes ideal for crafting the ultimate French fries.
Discover
new products
Organic White Garlic
$239 by kg / min 250kgThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.
Organic Smoked Salmon – 2 x 100g
$199 by pieceThis smoked salmon is responsibly farmed.
sold by 2 packs of 100g
Organic Milk Chocolate Easter Hen – 150g
$119Each hen is presented with chocolate figurines. Price is per 150g
Easter Bag of Organic Milk Chocolate Eggs Filled with Hazelnut Praline Easter – 150g
$119This year, the bells will be organic with eggs from Saveurs & Nature : delicious little stuffed eggs
White Asparagus- 500g
$349 by kgWhite asparagus is revered on the continent for its fatter spears and sweeter, more delicate flavour than green asparagus. In Germany it’s nicknamed ‘white gold’ – and a full-blown festival (Spargelfest) celebrates its arrival each year! The difference is all in the growing: white asparagus is grown underground, preventing the spears from photosynthesising and going green. The season is short.
Origin: France
Packaging: Paper
Storage: Store asparagus in the fridge. Best eaten as soon as possible – to keep it fresh, you can stand asparagus upright in a pot with a little water. Straight from the farm, so wash before cooking.
Usage: White asparagus tends to be thicker and more fibrous. Peel the whole length of each spear (except the tips), and boil for about 10-15 mins, until tender to the press of a fork just below the tips. They also lend themselves nicely to roasting and grilling. If you want to serve white and green asparagus together, cook them separately (unless the stalks look to be of similar thickness). Embellish simply to show off its flavour: hollandaise sauce is the classic in the north of France, and vinaigrette in the south.
Signature Bottarga – Maison Dehesa – order before Monday 5pm
$559Signature Mullet Bottarga – 1 month of drying
Sourced from responsible fishing in the Mediterranean and the Atlantic, our bottargas are taken from female mullets who have reached maturity in order to obtain King Size eggs. Their unique size makes it possible to practice a slower and longer maturation, and to avoid astringency and salt, two defects often present in many bottargas on the market. A must have for great chefs! Deliciously soft texture, similar to sea urchin tongues. Dominant mineral notes, fruity on the finish. To be enjoyed slightly chilled like sashimi, or with a spoon like caviar.
- without beeswax
- Without note of salt or astringency.
- No preservatives, no additives and no GMOs.
Japanese Wagyu Beef Chorizo Maison Dehesa – Order before Monday 6pm
$475Imported directly from Japan, and raised strictly according to Kobe’s methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to prepare a ham in an original way using the traditional Iberico recipe!
Discover its aromatic complexity, its powerful bouquet specific to matured meats and the lovely length in the mouth of suave aromas characteristic of Kobe fat.
- 100% Wagyu breed that brings tenderness and unique marbling.
- Bouquet close to that of matured beef, sweet fat note, similar to that of acorn-fed patanegra, no salt note.
- 100% natural food with muesli and organic white wine produced in the surrounding area.
Anchovies from Cantabria XXL – Small Format
$219Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
- Responsible fishing in the Gulf of Cantabria.
- Buttery and melting texture.
- Iodized notes and dried fruit aromas.
- No overly salty notes.
- No additives or preservatives.
Japanese Smoked Sardine Sashimi XXL – Large Format
$325Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
- Sustainably caught in the Gulf of Cantabria.
- A delicious sashimi-like texture.
- A delicate fat that lingers on the palate.
- Incredible freshness rendered by the crunchiness and the iridescent reflection on the skin.
- No additives or preservatives.
PX Balsamic Vinegar Aged 50 years – 375ml
$389Maison DEHESA has created the 1st balsamic vinegar without added sugar or caramel. Its grape must is not cooked but raisined, according to the tradition of great cooked sherry wines. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.
To give it the nobility of a sherry grand cru, we age the vinegar using old PX wines from 5 to 50 years old, according to the traditional solera method and without filtering.
- Winner of the 2018 “Prix Epicures”
- Aged mono-varietal balsamic vinegar.
- 1st balsamic vinegar with no added sugar or added caramelization process.
- Aged in century-old oak barrels and unfiltered. Aging process continues in the bottle
- Complex and balanced aromatic palette, ranging from bitterness (cocoa, chocolate) to softer tones of candied fruits, red fruits, nuts and honey.
- Sherry Wine/Tio Pepe style bottle design.
Mix Organic Potatoes (1kg all usages 1kg for fries)
$274Indulge in an ample supply of versatile, premium-quality potatoes with a 1kg portion for all your culinary needs, complemented by an additional 1kg of hand-selected, specially-suited potatoes ideal for crafting the ultimate French fries.
