welcome to organik

who we are?
Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.

how we work?
We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.

what we grow?
We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.

Discover
featured products
Nouvelle Potatoes – Laurent Berrurier
$135 by kgBeef Ribeye Entrecote- 400g – Order before Monday 4pm
$239Suitable for freezing
At least 5 days of eat by date from the delivery date
Wild Brittany European Pollock Loin
$460 by kgA wonderful alternative to seabass.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Organic Purple Mini Artichoke
$169 by pieceOrigin: Italy
Packaging: Wooden crate or carton. Number os pieces is variable
Storage: in the crisper 3 to 4 days after receiving your order.
Usage: good to prepare as starter
Organic Kohlrabi
$49 by pieceLooking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. It can be found in two colours, pale green and the less-common purple.
Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Then thinly slice, chunk or cut into wedges
- To roast, steam the bulb for 5 mins, then roast for 45 mins
- Steam (up to 12 mins)
- Stir fry (up to 6 mins)
- The leaves can be cooked like cabbage
Price is per piece of about 300g
Homemade Lamb Curry – 400g
$189organic lamb, spices, curry, coconut milk
Notre curry d’agneau et coco est un plats cuisinés préparé par nos soins avec nos agneaux bio du Gers. Rajoutez à cela quelques épices simples, curry et lait de coco, vous aurez un plats haut en couleur et délicieux en goût !
Wild Golden Grey Mullet
$179 by kgGrey Mullet is great in ceviche.
- Landing port : Brittany
- Weight recommended for 1 person : 300g
- Storage : eat withing 2 days after delivery or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per kg
Fresh Haddock Loin
$449 by kgA wonderful alternative to seabass.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Discover
new products
Nouvelle Potatoes – Laurent Berrurier
$135 by kgBeef Ribeye Entrecote- 400g – Order before Monday 4pm
$239Suitable for freezing
At least 5 days of eat by date from the delivery date
Wild Brittany European Pollock Loin
$460 by kgA wonderful alternative to seabass.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Organic Purple Mini Artichoke
$169 by pieceOrigin: Italy
Packaging: Wooden crate or carton. Number os pieces is variable
Storage: in the crisper 3 to 4 days after receiving your order.
Usage: good to prepare as starter
Organic Kohlrabi
$49 by pieceLooking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. It can be found in two colours, pale green and the less-common purple.
Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Then thinly slice, chunk or cut into wedges
- To roast, steam the bulb for 5 mins, then roast for 45 mins
- Steam (up to 12 mins)
- Stir fry (up to 6 mins)
- The leaves can be cooked like cabbage
Price is per piece of about 300g
Homemade Lamb Curry – 400g
$189organic lamb, spices, curry, coconut milk
Notre curry d’agneau et coco est un plats cuisinés préparé par nos soins avec nos agneaux bio du Gers. Rajoutez à cela quelques épices simples, curry et lait de coco, vous aurez un plats haut en couleur et délicieux en goût !
Wild Golden Grey Mullet
$179 by kgGrey Mullet is great in ceviche.
- Landing port : Brittany
- Weight recommended for 1 person : 300g
- Storage : eat withing 2 days after delivery or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per kg
Fresh Haddock Loin
$449 by kgA wonderful alternative to seabass.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no



