welcome to organik
who we are?
Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.
how we work?
We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.
what we grow?
We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.
Organic Banana – New
$125 by kg
Origin: France (Martinique/Guadeloupe) or Dominican Republic
Packaging: none
Storage: Store at room temperature. If you receive them green, you just need to wait a few days to enjoy them.
Usage: to eat on the way back from school or to mix with melted chocolate, the choice is yours
Sold by minimum 2kg
Organic French Plum – End of Season
$159Traditionally the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose in 1856 with plum cuttings they brought from France. Today the French prune plum tree are sought by connoisseurs around the world. The French prune is very sweet, rich flavor with tender, fine-textured flesh. Medium-sized prune plum of red to violet purple skin over amber flesh. Delicious for eating fresh, baking, chutneys, and drying. Long-lived and self-fertile. For further information on the French prune plum see below for assistance selecting this bare root plum tree for sale.
Enjoy the plum of the week among the following varieties Reine Claude, Black Diamond, d’ente, fortuna, quetsche, bleu de ribon,
Origin: France
Type: Kraft paper bag
Storage: in the crisper for 3 to 4 days
Organic Rhubarb – 1kg
$149Rhubarb, also known as pieplant, resembles a cherry-colored celery stalk with shaded leaves so enormous they look like deep-green elephant ears. For prepping, remove and discard leaves; trim off the bottom end of the stalk, wash in cold water and if stringy, peel. Only eat the stalks; the leaves contain oxalic acid and are poisonous. Rhubarb is revered for the sour perkiness it adds to sweet and savory dishes. Complimentary flavors include citrus, berries, cinnamon, nutmeg, ginger and vanilla.
Origin: France or Netherland
Packaging: Wooden crate or carton
Storage: Wrap, unwashed, in plastic and refrigerate three to seven days. Or wash and chop, place in freezer containers, and freeze up to three months.
Usage: Rhubarb has a tart, tangy flavor that makes for beautiful desserts, such as crumbles, tarts and pies.
Price is for 1kg
Organic Student Mix – 250g
$79An assortment of nuts and raisins to provide the good combination of vitamins and minerals essential for the brain of brainstormers! This mix is a “classic” of organic dried fruit & nuts mixes.
Recipe
- Sultanine raisins, cashewnuts, almonds, roasted hazelnuts
This mix is Fair Trade labellised according to Fair for Life standards.
Organic Macadamia Nuts – 125g
$107They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Origin: Australia
Price is per 125g
Organic Dried Fig – 250g
$59Those figs comes from the mountain in Turkey, as they are sweeter and have a thiner skin. They have a better social impact of the remote communities.
Origin: Turkey
Price is per 250g
Organic Dried Apricots – 250g
$58Those apricots comes from Turkey, in the region of Malatya, where the terroir meets a dry climate, and where this tasty variety grows and provides amazing gustatory qualities. They belongs to the fair trade under the reference Fair for Life.
Origin: Turkey
Price is per 250g
Organic Granny Smith Apple
$125 by kgGranny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.
Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads
Price is per kilo
TATLER Hong Kong
Le petit Journal
UFE/Le Petit Journal
