Vineyard Peach – end of season upon availability$175 by kg
It was the ancient Romans who brought the “Persian apple” to the Moselle. Since then, it has been a close friend of the grapevines: providing an enrichment to the vintner’s cuisine, while its delicate little trees barely take up any space in the vineyards. In April it reveals its talent as a herald of spring when its branches burst into pink buds, long before the first signs of green began to sprout on the vines. In autumn its deep red leaves create fiery highlights in the yellow Riesling landscape.
Packaging: Paper bag
Storage: Store at room temperature for up to one week after ripening. Most stone fruit may be refrigerated to stop the ripening process.
Usage: Besides cobblers, pies and tarts, the texture of nectarines also makes them ideal for sautéing and grilling. Try them on the BBQ with your favorite sauce for a mouth watering surprise.
Pepper/Capsicum – Laurent Berrurier$179 by kg
Although many people perceives bell peppers as vegetables, they are actually fruits. But in either case, all sweet peppers are characterized by their thick flesh, bright skin color, and fairly sweet flavor. Enjoy this mix of Organic Bell Peppers offer different flavors, varying colors, and a multitude of uses.
You will receive either red ones or mix coloured depending of the availibility.
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage: They can also be easily cooked and incorporated into omelets, soups, stews, or pizza. Oven heated with olive oil, they are delicious.
Price is for 1kg
Organic Peach$169 by kg
Enjoy our organic yellow or white peaches on their own, or in any of your favorite peach recipes. These are great fruits for preserving and we highly recommend freezing or canning peaches to enjoy in the winter months. Peaches are native to China, but the name “peach” comes from Persia, which cultivated the fruit and eventually transplanted it across Europe. Origin: France or Spain Packaging: kraft bag Storage: peaches purchased hard-ripe will ripen if you leave them out on the counter, un-refrigerated, for two or three days. Put them in a brown paper bag to hasten the process. Don’t refrigerate though until they’re fully ripe, and then don’t keep them in the refrigerator for more than a day or two. Usage: eat them straight away or cook them to create delicious recipes, mix it with roquefort for a tasty starter. The intense flavor of yellow peaches make them very suitable for baking.
Rhubarb – Laurent Berrurier$149 by kg
Rhubarb, also known as pieplant, resembles a cherry-colored celery stalk with shaded leaves so enormous they look like deep-green elephant ears. For prepping, remove and discard leaves; trim off the bottom end of the stalk, wash in cold water and if stringy, peel. Only eat the stalks; the leaves contain oxalic acid and are poisonous. Rhubarb is revered for the sour perkiness it adds to sweet and savory dishes. Complimentary flavors include citrus, berries, cinnamon, nutmeg, ginger and vanilla.
Storage: Wrap, unwashed, in plastic and refrigerate three to seven days. Or wash and chop, place in freezer containers, and freeze up to three months.
Usage: Rhubarb has a tart, tangy flavor that makes for beautiful desserts, such as crumbles, tarts and pies.
Price is for 1kg
Fruits Basket – Orchard$249
Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every week to provide you the best seasonal organic fruits and deliver them directly to your door. We choose for you among classical fruits varieties but you might discover some less usual one. All our products are sourced from sustainable producers, including organic/demeter certified. Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland)