Le petit Journal
Decouvrez notre publication dans Le Petit Journal de Hong Kong ! https://lepetitjournal.com/hong-kong/une-epicerie-en-ligne-pour-commander-tous-vos-produits-frais-274459
UFE/Le Petit Journal
L’UFE had a look at the current situation of French entrepreneurs in the difficult coronavirus context. https://lepetitjournal.com/hong-kong/coronavirus-lufe-aux-cotes-des-entrepreneurs-273855
Pop Up Store Zen & Happy
A zen events organised at Guilaine Rabault Atelelier in Wong Chuk Hang on November 21st. RSVP firstname.lastname@example.org
HK Sustainable Seafood Coalition
We are happy to join this sustainable initiative. The HKSSC offers a practical and collaborative way to demonstrate good sourcing practices by its members committing to voluntary codes on responsible seafood sourcing. Buyers and sellers come together to find solutions to shared challenges. HKSSC members drive the agenda with the support of a Secretariat. Expert groups are...
We are happy to be part of the HKAccueil universe and offer to its member special privilege. Nous sommes ravis de pouvoir offrir aux membres de cette belle association des offres spéciales et de participer de l’animation de la communauté.
We are delighted to become partner of UFE and offer to its members special privilege. Become member now on their website
Le French Gourmay x Food Origin
Food Origin is proud to be a partner of Le French Gourmay for the 2019 edition of Loire Valley. During May month, we were happy to offer special discount on out Loire Valley product (mainly seafood and got cheese) for all the French Gourmay amateurs. We participated at PMQ french market and to Metroplazza “La...
L’Alchimie du Verbe
Un merveilleux événement tourné autour des délices de la poésie orale mélangés aux effluves de vins prestigieux. Food Origin est ravie d’avoir fourni des bouchées de thon et saumon fumés au convives venu s’immerger dans un univers lyrique.
France through the eye of Bogdan Konopka |
We have partnered with Boogie Woogie photography for the opening of the Exhibition of Bogdan Konopka (Le French May associated project) and to provide some artisanal smoked tuna salmon for their VIP opening.
Choose Right Today
We are happy to participate to any sustainability focused project. It is a pleasure to be featured on Choose Right today, and support the initiative by providing a transparent information about our seafood sourcing.