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Organic Spelt Flour 630 – 1kg bulk

$59

Spelt is an ancient grain – it is suitable for people with gluten intolerance and is rich in minerals and vitamins.

Spelt Flour Type 630 (used similar to Wheat Flour, but needs 10 to 15 % less water.)

Ingredients:

Spelt flour from bio cultivation.
May contain traces of other gluten-containing cereals and sesame due to production.

Allergens: spelt flour

Additional Information:

Store it cool and dry.

Organic Wheat Flour T55 – 1kg bulk

$75 $70

no prservatives, only pure grain

GMO free

Ethically sourced, grown and milled in Bavaria, Germany

Organic Chickpeas Flour – 1kg Bulk

$159

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. It is typical from the Mediterranean. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Chickpea flour is naturally gluten free, and if there’s one food trend we think everyone can agree is here to stay, it’s gluten-free eating. It’s also high in protein, iron and fiber.

Composition: organic chick peas

Sold in bulk

Vermont Sourdough with Roasted Flour – From 1kg

$92

Big Vermont Sourdough 2000g. Compared to the 400g Vermont, the Big Vermont has the addition of toasted rye flour. This gives it an even more fragrant aroma and stronger bread flavour!

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough

 

Green Olives Sourdough – 400g

$55
Green Olive Sourdough 400g.
The salty and tangy flavours of green olives make this a versatile and refreshing tasting sourdough.
Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Vermont sourdough 400g

$55

Vermont Sourdough 400g. Made using 30% rye flour, Vermont is our signature rye sourdough with a stronger bread flavour and can it be easily paired with other dishes or spreads.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough

100% Whole Wheat Sourdough – 800g

$88

100% Whole Wheat Sourdough

Using 100% T150 french whole wheat flour. Sourness is balanced with a little bit of honey added into the dough.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, salt, sourdough

Six Grain Sourdough – 800g

$94

Six Grain Bread 400g, 800g. Reap the benefits of flaxseed, sesame seeds, oat, sunflower seeds, wheat and rye in this nutritiously dense and delicious six grain bread. This is baked in a stone hearth oven, making it more aromatic than its pan bread equivalent.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, oat, flaxseed, sunflower seed, sesame

Chocolate Brioche

$29

Chocolate Mexico Brioche
A light bun with a a crisp top that’s flavoured with cocoa powder and chocolate chips. 

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

100% Soudough Rye – From 500g

$61

100% Sourdough Rye 500g, 1000g. This bread is a showcase of the challenging 3-stage fermentation sourdough. Requiring precise execution of a lengthy multi-step procedure, the 100% sourdough rye allows for the complex taste and aroma of rye to be thoroughly enjoyed. This is a very dense and dark bread with a unique and unforgettable taste. Enjoy this with cheeses, honey or nuts of your choice.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: rye, salt, sourdough

Citrus Peel and Raisin Sourdough – From 400g

$55

Citrus Peel and Raisin Sourdough 400g, 800g. Enjoy the refreshing flavours of candied orange peel paired with plump raisins in this sourdough.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Sourdough With Parmesan- From 400g

$55
White Sourdough with Parmesan 400g, 800g. Built on the plain miche sourdough, this product has a beautiful russet crust and soft crumb that has melted parmesan cheese generously scattered throughout.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, parmesan

Garlic Croutons – 75g – Order before Monday 3 pm

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil,  natural aroma of garlic, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Organic Hazelnut – 1kg

$139

Hazelnuts are used in confections to make pralines, chocolate truffles, and hazelnut paste products. In Austria, hazelnut paste is an ingredient for making tortes, such as Viennese hazelnut torte. In Kiev cake, hazelnut flour is used to flavor its meringue body, and crushed hazelnuts are sprinkled over its sides. Dacquoise, a French dessert cake, often contains a layer of hazelnut meringue. Hazelnuts are used in Turkish cuisine and Georgian cuisine; the snack churchkhela and sauce satsivi are used, often with walnuts. Hazelnuts are also a common constituent of muesli.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage:  The nuts may be eaten fresh or dried, having different flavors.

 

Price is per kilo

Organic Quinoa Sourdough – From 500g

$61
Organic Quinoa Sourdough, compose of 20% Organic Quinoa flour and 80% Organic wheat flour.
Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Double Chocolate Cookie

$22

Double chocolate cookie, 100g. Fulfill your chocolate craving with a cocoa rich cookie dotted with semi-sweet chocolate chip.

Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! We use baking powder in our cookies.  Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.

PACKAGED COOKIES

We sell a range of high-quality packaged cookies which are free from preservatives, colourings and synthetic flavourings.

Contains eggs, butter and additional sugar.

Sourdough with Flaxseed and Sunflower Seed – From 500g

$55

Flaxseed & Sunflower Seed Sourdough.  Packed with wholesome flaxseed and coated with toasted sunflower seed, this is a deliciously nutty loaf that is extremely versatile.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, flaxseed, sunflower seed

Organic Orangettes – 125g

$89

“Orangettes” are strips of candied orange peel dipped in dark chocolate.

Min 70% of cocoa

Price is per bah of 125g.

Croutons – 75g – Order before Monday 3 pm

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Red Wine Longan and Walnut Molasses Sourdough – From 400g

$55

Red Wine Longan and Walnut Molasses Sourdough 200g, 800g. This is a molasses sourdough bread flavoured with red wine, dried longan and walnuts. The taste of dried longan and red wine becomes more prominent from the second day onwards.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

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