Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc

PLEASE NOTE:

-Actual dish & ingredients may vary due to seasonal availability

Inspired by Chef Maxime Gilbert’s childhood memories growing up in France, the Galette des Rois is a decadent, homemade puff pastry filled with almond cream, flavoured with rum and orange blossom essence.

The annual tradition of eating Galette des Rois is believed to date back to the 14th century and continues to this day in France as a celebration of the Christian festival, the Epiphany.’