Donation for AP-HP$1 HKD
We have decided to support AP-HP to help them to fight the current situation in France. Assistance publique – Hôpitaux de Paris (AP-HP) is the university hospital trust operating in Paris and its surroundings. It is the largest hospital system in Europe and one of the largest in the world; it provides health care, teaching, research, prevention, education and emergency medical service in 52 branches of medicine. It employs more than 90,000 people (including 15,800 physicians) in 44 hospitals and receives more than 5,8 million annual patient visits. It is linked with the University of Paris and its seven colleges of medicine, two of odontology and two of pharmacy as AP-HP is the university hospital for the capital and its surroundings. AP-HP is organized in several hospital local trusts, each associated to a faculty to offer integrative care to its population. As a teaching hospital, AP-HP Trust is in charge of training healthcare professionals and doctors, and plays a prominent role in French healthcare research alongside Inserm.
The association will allocate the revenue to support the research and the personnel workers, and the organisation of the treatments.
You can send your own donation directly on the following link or add this product to your order. 100% of the amount will be sent to them.
Support directly AP-HP here
Parisian Ham – From 100g$59
The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.
Origin : France, Ile de France
Animal : Pork
Eat by date: 4 days after the delivery
Price is per slice of 100 to 200g depending of the thickness
Organic Sandy Carrot – 2 kg$129 by kg
French sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.
Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage: Raw or cooked, you will appreciate their amazing taste
Minimum order is by 2kg
Organic Cucumber – 2 pieces$59 by piece
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar
Price is per 2 piece
Artisanal Farm Yogourts “Vanilla” – 4 pots$91
Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Organic Oranges -1kg$119
Naveline Orange is an orange of medium size nut, of round or oval shape, bright orange colour, juicy pulp or with no seed pulp, with unique fragrance and of medium thickness peel. This kind of orange thrives in mid- November until mid-January.
price is for 1kg (variable number of piece)
Packaging: Paper Bag
Storage: In warmer weather oranges are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Organic Potatoes – 2kg$129 by kg
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted
Sold by 2kg min
Organic Spanish Avocado Hass – 1kg$195
The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.
Maxime, Caroline et Benjamin
They are 3 cousins and entrepreneurs who started the adventure Ô’Poisson. They extend the family heritage, a seafood story started 50 years ago.
As a passionate gastronome, Lionel offers so many reasons to fall for the best dairy and cold cuts references sourced all around French regions and elsewhere.
Luisa & Ricardo
Located in Menton, France, Luisa and her son have launched Pasta Piemonte and are creating some of the best fresh handmade pasta with premium ingredients.