Parisian Ham – 100g
$59The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.
Origin : France, Ile de France
Animal : Pork
Eat by date: 4 days after the delivery
Price is per slice of 100 to 200g depending of the thickness
Organic Clementine – 1kg
$135Enjoy a delicious clementine, sweets and almost seedless, rich in vitamin C and sun !
price is for 1kg (variable number of piece)
Origin: Spain or Italy
Packaging: Paper Bag
Storage: In warmer weather clementine are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side.
Artisanal Smoked Salmon – 4 slices
$189This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Organic Zucchini – 1kg – end of season
$185This popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.
Origin: France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage: steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.
Price is for 1kg
Saltufo
$95The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: 4 days after the delivery
Piece of 80g
Organic Lemon – 1kg
$135Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.
Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.
price is for 1kg (variable number of piece)
Origin: Italy or Spain
Packaging: Paper Bag
Storage: In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.
Organic William Pear – 1kg
$129The Williams’ bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.
Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it straight away or cook them. Use it for pies, in syrups, or deep them into hot chocolate for the classical William pear shaped dessert.
Price is per kilo
Food Origin is proud to offer you the best responsible products selection in Hong Kong delivered to your door step. Sourced from traditional and sustainable producers, shop now your favourite products and get delivered to your door step in Hong Kong.
Maxime, Caroline et Benjamin
They are 3 cousins and entrepreneurs who started the adventure Ô’Poisson. They extend the family heritage, a seafood story started 50 years ago.
Lionel
As a passionate gastronome, Lionel offers so many reasons to fall for the best dairy and cold cuts references sourced all around French regions and elsewhere.
Kareen
She has taken over a artisanal company of traditional and premium spices collected directly from small producers in the different regions of Madagascar.
